| 英文摘要 |
The purpose of this experiment is to regulate the flowering by chemicals and study their effects on fruit quality of longan (Dimocarpus longana Lour.). To understand the effect of different flower period on fruit quality in longan. Regular and off-season fruits from Wufong, Taichung, Yujing, Tainan and the NPUST campus orchard were harvested respectively. The fruit quality expressed as fruit weight, fruit diameter, the percentage of fruit peel, the percentage of flesh, and the percentage of seed, soluble solid concentration and favor were measured of normal. |
